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Modern rustic cooking.
Quality local seasonal organic produce and local
game and fish in season are used in our daily menus
Open Tuesday to Saturday
6.30pm-9.30pm (Last orders)
Sunday Lunch 12.30 until 2.30pm
We have a daily menu which reflects the produce available to us on the day. The meat from the butcher may vary through the course of the week, the fish that is caught varies with the season and the weather, and as the seasons change different vegetables are available. This means we can produce a fresh, exciting menu all year round.
All bread, pastries, ice-creams, sorbets & desserts are made on the premises
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