Menus     Sunday lunch        Vegetarian & Vegan    Special diets      Children                      Evening Menu (Please note that this is a Sample menu as the menu can change daily)      Week ending June 15th ‘08 Cornish crab soup, aioli & croutons 5.o0 Tregassow farm steamed asparagus, lemon hollandaise 6.00 Steamed river Exe mussels, cider, garlic & parsley 6.00 Pan fried mackerel fillets, Jamaican escabeche sauce 6.50 Pan fried local scallop & Cornish bacon salad 6.50/13.00 Pan fried Cornish sardines, Fresh cherry tomato & fennel herb compote, bruchetta 6.00     Baked Megrim sole, Vermouth & asparagus sauce 13.50 Cornish crab risotto 6.50/13.00 Braised Cornish venison, rosemary & An Gof ale. Steamed suet pudding 12.50 Goan fish curry, rice, flatbread & pickles 11.00 Chargrilled Gilt head bream, coconut, chilli, ginger & garlic steamed mussels 14.00 Braised Cornish rabbit, cider, mustard & cream 11.50 Buttered Cornish valor potatoes served with main courses Local buttered mixed greens 1.50 Lizard leaf salad 1.50 Desserts Crème brulee 4.50 Treacle tart, Roskilly’s clotted cream 5.70 Strawberry sponge pudding, strawberry ice-cream 5.90 Chocolate Genoese mousse cake, vanilla ice-cream, caramel sauce 6.00 Pavlova, bananas, butterscotch, fresh cream 5.70 Elderflower & cava jelly, sponge biscuit’s 5.70   Ice creams & Sorbets   All made on the premises  1.90 per scoop    Cheese plate, fruit & homemade oatcakes     Cheeses  from 'The Cheese Shop' in Truro.  Full plate 6.90  One cheese 4.90   (Please note that this is a Sample menu as the menu can change daily)  Page top     Sunday lunch    2 COURSES 12.00  3 COURSES 15.00    MAIN COURSE ONLY 9.00   Served 12.30-2.30  (This menu is written on Sunday morning, but in advance we would be able to let you know what roast we will be cooking. Below is a sample of a usual Sunday menu.)      Starters   Cornish crab soup, croutons Chargrilled sardines, olive oil & balsamic reduction Steamed river Exe mussels & cider, garlic & parsley Tregassow farm asparagus, hollandaise    Main courses     Roast topside Angus beef, Yorkshire pudding & red wine jus Baked megrim sole, vermouth & asparagus sauce Braised venison, juniper & stout   Served with beef dripping roasted potatoes & summer greens or a salad   Desserts   Creme brulee  Fresh fruit pavlova A choice from our cheese board, port jelly & oatcakes       Page top   Vegetarian   Vegetarian & vegan    A vegetarian dish is usually available on our menu, please let us know when you book. Even if you arrive unannounced we can probably still cook something for you, if there isn’t something already available.    Page top   Special diets        For ceoliacs & diabetics most of our menu will be fine, as we don't as a rule use flour in sauces only in pastries & bread. Glutin-free bread can be made for you if we know that you're eating with us. Likewise we have recently started to make some desserts with fructose, so diabetics & sugar allergics can enjoy something other than fruit salad.                             Page top   Children      We don't actually have a' Kids menu' as we like to encourage families to choose from the main menu, so 1/2 portions are made from  the dishes. Also we have our 1/4lb beef burgers in homemade sesame buns with all the trimmings. Special diets are catered for, and combinations of the menu are made if you wish.    Page top recipes   Page top